Playing Russian roulette with the Black Jack Taco?
Tue Nov 17, 2009 22:29 EST (UTC -5)
Recently, I was enjoying lunch at Taco Bell with a friend when she pointed out that the food I was eating wasn't particularly healthy. Normally, that wouldn't put me off too much—I knew where we were, after all—but I heard her out.
I was eating the new Black Jack Taco, which is a standard taco but with pepper jack sauce and a black (or very dark blue) shell. She said that there must have been a lot of food coloring in the shell and that it was carcinogenic—as in, cancer-causing.
Pish-posh, I said. It wasn't like I was eating a lot of them. I had only had this exotic taco a few times.
It didn't matter, she said. Even if you've only had it once, you're not off the hook. If you're unlucky, you could end up getting cancer from one drag of a cigarette, a single sunburn—or, apparently, a black taco.
Could it be true? And if so, how could the FDA allow such a thing?
I decided to find out what kind of dye was used in the Black Jack Taco and whether it was dangerous at all. But Taco Bell apparently had other ideas. Their list of ingredients of ingredients only mentions regular taco shells, not the dyes they use for some menu items:
Corn, Vegetable Oil (May Contain One Or All Of The Following: Soybean, Corn, Or Cottonseed Oil), Oat Fiber, TBHQ (Used As A Preservative).
A handy tooltip reveals that TBHQ is tertiary butylhydroquinone, but you probably knew that already. Wikipedia says it in fact may cause cancer in large amounts, but that wasn't what I was trying to find out here.
Their Black Jack Taco page isn't helpful either; it just gives nutrition facts and allergen information. (The taco doesn't contain wheat. Yay?) Google searches turn up nothing but puzzled reviews and people saying, "It's dye, right?"
I guess there's no way to know what sort of food coloring is used without asking Taco Bell themselves. I could try, but it would probably be off the menu by the time they got back to me. In fact, it might already be off the menu now. Their special offers don't stick around very long.
As for my lunch: I finished the Black Jack Taco without much hesitation, but I haven't touched one since.
And now, the links:
Clips from one episode of The Jay Leno Show raise the question: Is Jay Leno a corporate shill? (Via waxy.org)
Yet another interpretation of the Super Mario Bros. theme music, this time by a band called Gameboys. It's very well done! (Via waxy.org)
Filed under Computers, Friends, Movies/TV, Music, Musings and Observations, Science, Stuff



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4 comments
#1 by Kirsten: Wed Nov 18, 2009 23:26 EST (UTC -5)
Blue corn has more protein than yellow corn, as state here (read the last paragraph), but this being Taco Bell, I'm not surprised that there could be food coloring or chemical preservatives. However, based on the 5 minutes of internet research I did, there are many brands of organic blue corn chips that won't have food coloring, so that color can be natural.
Is this friend careful to eat an all-organic diet, steering clear of additives like food coloring and preservatives? Just wondering...
#2 by Jordon Kalilich: Wed Nov 18, 2009 23:28 EST (UTC -5)
No, I don't think so. She's just a little more health-conscious than me. I did happen to think that it was blue corn, and I think I suggested the possibility to her, but I can't remember. It's been a while now.
#3 by Andrea: Sun Nov 29, 2009 13:43 EST (UTC -5)
It isn't made of blue corn though, as you can tell when you look at it. It's just BLACK food-coloring on a plain fried white corn shell. Blue corn chips end up being a lightish blue-purpley color, not solid black.
BTW, I love this post :) And I love the fact that Taco Bell doesn't tell you what makes it black. lolz.
#4 by Jordon Kalilich: Sun Nov 29, 2009 19:47 EST (UTC -5)
I don't even think they offer it anymore, so I guess they pulled a fast one on all of us. (To be fair, though, their featured items usually don't last more than a few weeks before being replaced with new ones.)