Comments on: Butterbeer http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/ Semi-geeky musings, links, and observations by an all-geeky college student. Wed, 01 Feb 2012 22:17:14 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: gril http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-8601 gril Sun, 29 Aug 2010 06:03:48 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-8601 thanks an god bless thanks an god bless

]]> By: Jarhett http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-8140 Jarhett Mon, 16 Nov 2009 18:20:30 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-8140 Most Cider is Not alcoholic, you'll know it is by the price you pay. While sparkling cider works allright, but I recommend using the fresh cider available around the fall months, to me it has more of a well rounded flavor. Also since the fresh cider has less of the sugar fermented/processed out, I also find that I don't need as much brown sugar. Great Recipe Though! A new holiday Favorite! Most Cider is Not alcoholic, you’ll know it is by the price you pay. While sparkling cider works allright, but I recommend using the fresh cider available around the fall months, to me it has more of a well rounded flavor. Also since the fresh cider has less of the sugar fermented/processed out, I also find that I don’t need as much brown sugar. Great Recipe Though! A new holiday Favorite!

]]> By: Erin http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-7515 Erin Sun, 14 Dec 2008 01:23:08 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-7515 We just made this and for our first go, we tried it with 151 rum, but we DO NOT ENCOURAGE THAT!!!!! It made it taste pretty awful, but when we excluded the alcohol, it was okay. It pretty much tastes like cider, and like she said, you can't taste the butter, but was still pretty cozy for our night :) The next HP movie comes out on my 22nd birthday next year so we're practicing all the recipes for our feast, haha! We just made this and for our first go, we tried it with 151 rum, but we DO NOT ENCOURAGE THAT!!!!! It made it taste pretty awful, but when we excluded the alcohol, it was okay. It pretty much tastes like cider, and like she said, you can’t taste the butter, but was still pretty cozy for our night :) The next HP movie comes out on my 22nd birthday next year so we’re practicing all the recipes for our feast, haha!

]]> By: Ice T http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-7003 Ice T Tue, 09 Oct 2007 14:37:43 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-7003 man you dumbnut brtis and your weirdo mixes lol man you dumbnut brtis and your weirdo mixes lol

]]> By: gRis http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-6871 gRis Thu, 02 Aug 2007 22:26:46 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-6871 hello i love this recipe im about to buy the ingredients so i can taste it yeah!! thanks a lot for sharing it hello i love this recipe im about to buy the ingredients so i can taste it yeah!!

thanks a lot for sharing it

]]> By: Laura http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-6838 Laura Sun, 15 Jul 2007 18:38:53 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-6838 Easy Peasy Butter Beer : ) 8 oz Rootbeer 3 tablespoons of butterscotch syrup Mix in a glass and serve cold over ice. Pumpkin Juice Ingredients: 2 cups of pumpkin, chopped up into chunks 2 cups of apple juice 1/2 cup of pineapple juice 1 teaspoon of honey (to taste) Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste) Directions: Juice the pumpkin pieces by squeezing through a cheesecloth or by using a juicer. Pour the pumpkin juice, apple juice and pineapple juice into a blender. Add the honey and spices, adjusting quantity to taste. Chill or serve over ice. Easy Peasy Butter Beer : )
8 oz Rootbeer
3 tablespoons of butterscotch syrup
Mix in a glass and serve cold over ice.

Pumpkin Juice
Ingredients:
2 cups of pumpkin, chopped up into chunks
2 cups of apple juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Juice the pumpkin pieces by squeezing through a cheesecloth or by using a juicer. Pour the pumpkin juice, apple juice and pineapple juice into a blender. Add the honey and spices, adjusting quantity to taste. Chill or serve over ice.

]]> By: James http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-6818 James Mon, 18 Jun 2007 21:01:34 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-6818 Hey guys, thanks for the page! Getting ready to throw a huge party next month in celebration of the new movie and book release - whole spread (Chocolate Frogs, Jelly Slugs, etc.) and now I'll be serving Butterbeer as well! Cheers from Texas!!!! :) Hey guys, thanks for the page! Getting ready to throw a huge party next month in celebration of the new movie and book release – whole spread (Chocolate Frogs, Jelly Slugs, etc.) and now I’ll be serving Butterbeer as well! Cheers from Texas!!!! :)

]]> By: Jordon http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-6378 Jordon Tue, 27 Feb 2007 10:51:51 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-6378 I think that without the cider, it would be undrinkable because it would just be ice cream. We used sparkling cider that was non-alcoholic. From the photos, the brand is apparently called Martinelli's. <a href="http://www.martinellis.com/Products/25oz_Organic_Sparkling_Cider.php" rel="nofollow">This</a> seems to be it. I think that without the cider, it would be undrinkable because it would just be ice cream. We used sparkling cider that was non-alcoholic. From the photos, the brand is apparently called Martinelli’s. This seems to be it.

]]> By: Tim http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-6377 Tim Tue, 27 Feb 2007 06:51:13 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-6377 Cider is alcoholic. If I were to exclude it, would the taste be any different? If it is different, then are there anything non-alcoholic that tastes similar to cider? Cider is alcoholic. If I were to exclude it, would the taste be any different? If it is different, then are there anything non-alcoholic that tastes similar to cider?

]]> By: Jordon http://www.theworldofstuff.com/archives/2005/07/16/butterbeer/#comment-406 Jordon Mon, 18 Jul 2005 13:01:27 +0000 http://www.theworldofstuff.com/archives/2005/07/14/butterbeer/#comment-406 My guess was right. My sister finished it yesterday (Sunday), so I'll start reading it today. My guess was right. My sister finished it yesterday (Sunday), so I’ll start reading it today.

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